Vegan Minestrone Recipe with Tomato Paste | Mutti Recipe

Ingredients

• 3 tbsp olive oil
• 1 cup onion (diced)
• 1 clove garlic (finely chopped)
• 1 cup celery (diced)
• 2 cups carrot (diced)
• 3 cups potato (diced)
• 2 cups zucchini (diced)
• 2 cups broccoli
• 2 cups kale (finely chopped)
• 2 tbsp Mutti® Organic Double Concentrated Tomato Paste (Doppio Concentrato)
• 14 oz Mutti® Organic Diced Tomatoes (Polpa Pezzi)
• 1 tin cannellini beans
• 1/2 pieces packet wholemeal pasta (broken into small)
• a few stalks dried oregano (no stems)
• Sea salt flakes (to taste)
• cracked black pepper ( to taste)
• 6-8 cups boiled water