Apple Stuffed Turkey Rolls - Restaurant Association of Nova Scotia

Ingredients

• 1 tbsp butter 15 mL
• 1 small onion finely diced 1
• 1 stalk celery finely diced 1
• 2 slices whole wheat bread crumbled 2
• 1/2 cup apple peeled and diced 125 mL
• 3 tbsp vegetable or TURKEY broth 45 mL
• 1/2 tsp EACH: dried sage & thyme 2 mL
• to taste salt & pepper to taste
• 4 TURKEY cutlets or tenderloins flattened to 1/4 inch 4
• 1 tbsp vegetable oil 15 mL
• 1/2 cup apple juice 125 ml
• 1/4 cup white wine or apple juice 60 mL
• 1 tsp whole black peppercorns 5 mL
• 1 red apple, thinly sliced unpeeled and cored 1
• 1/3 cup walnuts toasted and chopped 75 mL