Lemon Drop Easter Cookies | Recipes Direct

Ingredients

• ***For the cookies:***
• 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 3 tablespoons cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1 stick unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon pure vanilla extract
• 1 lemon, zested
• ***For the glaze:***
• 1 3/4 cups confectioners' sugar
• 1 lemon, juiced
• salt, to taste
• 1 tablespoons milk, plus more, to taste
• pastel-colored sprinkles, to taste