Indulgent Smooth Crab Bisque with Creamy Flavor

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 medium carrot, chopped
• 1 teaspoon tomato paste
• 1 cup dry white wine
• 4 cups seafood stock
• 1 pound fresh lump crab meat
• 1 teaspoon Old Bay seasoning
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Chopped fresh parsley for garnish (optional)