How to Make Do’s And Don’ts To Make Poha For A Work Lunch | Easy & Delicious Do’s And Don’ts To Make Poha For A Work Lunch Recipe
Popular in Maharashtra, poha is a simple, delectable, and healthful snack. Poha is a delectable and convenient one-pot dish that can be made using onions, potat
Ingredients
- 2 cups Poha, washed, cleaned and strained
- 0.5 cup Onions, finely chopped
- 0.5 tsp Mustard seeds
- pinch Asafoetida or hing
- 0.25 cup Grated coconut
- 7 Green chillies
- 0.5 tsp Turmeric powder
- 4 tbsp Oil
- 1 tsp Sugar
- 1 cup Coriander leaves, chopped
- as per taste Salt
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