Gouda & Bacon Burgers - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 tablespoons vegetable oil
• One 1-pound onion, halved and thinly sliced
• Salt
• 1/4 cup Frank's Red Hot or other hot sauce
• 1/4 cup beef broth
• 6 tablespoons unsalted butter, softened
• Eight 1/2-inch thick slices of firm white bread
• 8 slices of thick-cut bacon
• 2 pounds ground beef chuck (20% fat), formed into 4 patties the same size as the bread slices
• 3 ounces smoked Gouda, shredded (1 cup)
• 1/4 cup Sweet Barbecue Sauce