Roasted Gingery Sweet Potato Soup | Clean Plates

Ingredients

• 2 medium sweet potatoes (about 1 ½ lbs)
• 2 tbsp avocado oil
• 1 medium onion, diced (about 2 cups)
• Fine sea salt
• 2 cloves garlic, minced (2 tsp)
• 2 tbsp minced fresh ginger
• ¼ tsp cayenne
• ½ cup full-fat coconut milk
• 3 ½ cups low-sodium chicken broth
• 2 tbsp white miso
• Freshly ground black pepper
• Plain yogurt, olive oil and paprika, optional