Tater Tot Breakfast Casserole Recipe

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, finely chopped
• 6 ounces Canadian bacon, cut into 1/2-inch strips
• 4 cups frozen Tater Tots, thawed
• 6 large eggs, lightly beaten
• 1/2 cup reduced-fat sour cream
• 1/2 cup half-and-half cream
• 1 tablespoon dried parsley flakes
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1-1/2 cups shredded cheddar cheese