Indian Salmon Cakes
Our best spicy fish cake recipe: perfect if you've got some tinned salmon in the back of the cupboard. It's healthy too, using sweet potato, natural yogurt and spinach.
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Cooking tools:
- Steamer basket
- Potato masher
- Kitchen scale
- Pot
- Nonstick skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Spatula
- Can opener
- Plate
- Refrigerator
Ingredients
- 1 large sweet potato peeled and cubed
- 1 tbsp curry paste
- 180g tin of salmon
- large handful breadcrumbs
- 2 handfuls coriander chopped
- 4 tbsp natural yoghurt
- olive oil
- 100g spinach
- 1 tbsp butter
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