Quinoa and avocado salad recipe | Refreshing Dish
This vibrant salad features quinoa, crunchy fennel, creamy avocado, and fresh baby butter lettuce, all drizzled with a tangy lemon dressing. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 180 g quinoa
- 2 cups water
- 200 g baby fennel, trimmed and thinly sliced lengthways
- 1 firm, ripe avocado, thinly sliced
- 2 T toasted sunflower seeds
- 80 g Woolworths baby butter lettuce
- 2 T olive oil, for drizzling
- sunflower shoots, to garn
- 3 T lemon juice
- 1–2 cloves garlic, crushed
- 8 T olive oil
- 1 t honey or maple syrup
- sea salt
- freshly ground black pepper
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