Banana & Walnut Muffins - WellBeing Magzine
Muffins are so easy to grab-and-go when you need to get out the door quickly. You can freeze these muffins for a couple of months, too!
Ingredients
- 1 cup almond meal
- ½ cup flour
- ½ cup quinoa flakes
- 2 tsp baking powder
- 1 tsp nutmeg
- Pinch salt
- 3 very ripe bananas
- ½ cup dates
- ¼ cup coconut oil, melted
- 3 eggs
- 1½ tsp vanilla extract
- 1 cup walnuts, roughly chopped
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