Blue Cheese Tomato Soup Recipe | Recipe Finder

Ingredients

• 1 bottle (32 ounces) tomato juice, divided
• 1 package (3 ounces) cream cheese, softened
• 2 to 4 ounces crumbled blue cheese, divided
• 1 small onion, coarsely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon pepper
• 1/4 teaspoon salt Toasted garlic bread, optional