Sapphire Splash Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1 cup blueberry puree (fresh or frozen blueberries blended until smooth)
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh blueberries (for garnish)
• Fresh mint leaves (optional, for garnish)