Auberginen-Curry-Dip (Bangladesh) - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- ½ Bund Koriander
- 200 g Zwiebeln
- 80 g getrocknete Aprikosen, entsteint
- 80 g Rapsöl
- 2 Auberginen
- 1 Dose stückige Tomaten
- 50 g Tomatenmark
- 10 g gelbe Currypaste
- 1 ½ - 2 TL Salz
- 10 g brauner Zucker
- 10 g Limettensaft
- ½ TL Pfeffer
- 2 TL Kurkuma, gemahlen
- 40 g Sesam
- 70 g Sahne
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