Lemon Chicken Pasta Salad - Earth Fare

Name: Lemon Chicken Pasta Salad - Earth Fare
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon garlic, mince; 1 tablespoon finely chopped shallot; 1 teaspoon herbs de Provence or other dried herb blend; 2-3 cups shredded rotisserie chicken; 8 ounces pasta shells or other bite-size pasta shape such as penne, fusilli or bow ties; 1 14-ounce can cannellini beans, drained; 2 cups baby arugula; ¼ cup Parmesan Reggiano, shredded

www.earthfare.com

Tender rotisserie chicken, creamy cannellini beans, and peppery arugula tossed in a tangy Dijon vinaigrette make this Lemon Chicken Pasta Salad a quick, flavorful meal. Perfect warm or cold!

View full recipe on www.earthfare.com

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Ingredients

⅓ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon garlic, mince
1 tablespoon finely chopped shallot
1 teaspoon herbs de Provence or other dried herb blend
2-3 cups shredded rotisserie chicken
8 ounces pasta shells or other bite-size pasta shape such as penne, fusilli or bow ties
1 14-ounce can cannellini beans, drained
2 cups baby arugula
¼ cup Parmesan Reggiano, shredded