Layered banana cheesecake bars - Print Version - Yummy Flavors Recipes

Ingredients

• Cooking spray
• 1 cup packed light brown sugar
• 1 1/2 cups (12 oz.), plus 1 Tbsp. unsalted butter, melted, divided
• 1/4 cup mashed ripe banana (from 1 [5-oz.] banana)
• 2 tsp. vanilla extract
• 5 large eggs, at room temperature
• 3 cups (about 12 3/4 oz.) all-purpose flour
• 1 1/2 tsp. baking soda
• 2 (3.4-oz.) pkg. banana cream instant pudding and pie filling, divided
• 2/3 tsp. kosher salt, divided
• 16 oz. cream cheese, softened
• 3/4 cup coarsely crumbled vanilla wafers (from about 14 vanilla wafers)