Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji | Samsung Food App
Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji. These delicious Chilli Bajji are also known as Mirapakaya Bajji in Andhra and is a well known street food there.
Ingredients
- 200 grams green chillies ( (bajji mirchi) or 8 to 9 large green chillies, seeds removed)
- 1.5 cups gram flour ((besan))
- ¼ cup Rice Flour
- ¼ teaspoon Red Chilli Powder
- ¼ teaspoon turmeric powder
- 1 pinch asafoetida ((hing))
- ½ teaspoon carom seeds ((ajwain))
- ⅛ teaspoon baking soda (or 2 to 3 pinches baking soda)
- salt (as per taste)
- 1 cup water (or add as required)
- 1.5 tablespoons Cumin Powder
- 1 teaspoon salt (or add as per taste)
- 2 tablespoons lemon juice (or add as per taste)
- ½ cup chopped onions (or 1 medium-sized)
- 2 tablespoons chopped coriander leaves
- ⅛ teaspoon Red Chilli Powder (or 2 to 3 pinches red chilli powder or cayenne pepper)
- ½ teaspoon Chaat Masala Powder
- 1 teaspoon lemon juice
- ⅛ teaspoon salt (or 2 to 3 pinches salt or add as required)
- oil (as required - for deep frying)
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