Tuna Crudo with Sesame Cracker and Lime | The Barossa Mag

Tuna Crudo with Sesame Cracker and Lime | The Barossa Mag

www.barossamag.com

Light, refreshing Tuna Crudo with Sesame Crackers and Lime—perfect for warm summer days. Enjoy this simple yet delicious recipe from The Barossa Mag.

View full recipe on www.barossamag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.

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Ingredients

  • 320g Yellow Fin Tuna loin
  • 1 whole lime zested and juiced
  • 5g wasabi
  • 20g olive oil
  • 1 1/2 tsp. active dry yeast
  • 1 3/4 cups warm water
  • 1 Tbsp. honey
  • 15g salt
  • 2 1/2 Tbsp. sesame oil
  • 170g whole-wheat flour
  • 568g bread flour
  • 228g sesame seeds a mixture of black and white

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