Easter simnel cupcakes – Food & Home Magazine
Delight your Easter table with these festive simnel cupcakes! Perfectly spiced and studded with raisins and cranberries, topped with marzipan and icing sugar.Serve 12, cook in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 110g butter
- 110g muscovado sugar
- 3 large eggs
- a pinch of salt
- 150g self-raising flour
- 2,5ml (½ tsp) ground allspice
- 170g raisins
- 170g dried cranberries
- 60g candied citrus peel
- zest of 1 lemon
- 300g ready-made marzipan, plus extra to garnish
- 30ml (2 tbsp) apricot jam, melted
- blue food colouring
- mini Easter eggs, to garnish
- icing sugar, to dust
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