Panko and Parmesan Crusted Chicken Breasts Recipe
These Panko and Parmesan Crusted Chicken Breasts are crispy on the outside and juicy inside. They reheat nicely and are delicious for lunch next day. This easy chicken breasts recipe is an excellent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Meat tenderizer
- Paper towel
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Plate
- Skillet
- Spatula
- Instant-read thermometer
- Cutting board
Ingredients
- 4 chicken breasts (pounded to even thickness)
- 2 eggs (lightly beaten with a fork)
- 1/3 cup all-purpose flour
- 1/3 cup Parmesan cheese (grated)
- 2/3 cup bread crumbs (Panko)
- 1 teaspoon Italian seasoning
- 2 tablespoons avocado oil
- salt
- ground black pepper
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