Puff Pastry from Tony Bilson's Recipe Book by Tony Bilson
To prepare the dough, place the flour in a bowl, make a well in the centre and add the other ingredients except the 500 g butter. Incorporate the flour into the liquid centre with your fingertips. ...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 500 g plain flour
- 50 g butter, cut into small dice
- 250 ml cold water
- juice of ¼ lemon
- pinch of salt
- 500 g butter
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