Mexican Beef Enchilada Rice | Minute® Rice

Ingredients

• 1 tbsp vegetable oil
• 1/2 lb lean beef, cut into 1/2-inch dice
• 1/3 cup diced onion
• 1 tsp minced garlic
• 1 can (3 oz) green chilies, diced
• 1 can (8 oz) diced tomatoes in juice
• 3/4 cup water
• 2 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1 1/2 cups Minute® White Rice
• 2 tbsp chopped fresh cilantro
• 1/4 cup grated Monterey Jack cheese