Simple Roasted Patty Pan Squash with Garlic - How to Cooking

Name: Simple Roasted Patty Pan Squash with Garlic - How to Cooking
Ingredients: 4 medium patty pan squash, washed, trimmed, and cut into desired size (about 500g); 2 tablespoons olive oil (30ml), divided; 2 cloves garlic, minced; Salt, to taste; Pepper, to taste; 2 tablespoons fresh herbs (e.g., thyme or parsley), chopped; 2 tablespoons grated Parmesan cheese (optional)

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Enjoy this simple roasted patty pan squash recipe! With garlic and herbs, it's a delicious side dish that brings out the squash’s natural sweetness.

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Ingredients

4 medium patty pan squash, washed, trimmed, and cut into desired size (about 500g)
2 tablespoons olive oil (30ml), divided
2 cloves garlic, minced
Salt, to taste
Pepper, to taste
2 tablespoons fresh herbs (e.g., thyme or parsley), chopped
2 tablespoons grated Parmesan cheese (optional)