How to make Yoghurt-marinated Fish Cooked In Banana Leaves Recipe
Yoghurt-Marinated Fish Cooked In Banana Leaves is a flavorful and aromatic dish that combines the tanginess of yoghurt with the delicate taste of fish. The fish is marinated in a mixture of yoghurt,...
Ingredients
- 62.50 gram Fish Fillets
- 0.13 cup Plain Yoghurt
- 0.13 tablespoon Ginger Garlic Paste
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Red Chili Powder
- 0.13 teaspoon Coriander Powder
- 0.13 teaspoon Cumin Powder
- 0.13 teaspoon Garam Masala
- 1/4 tablespoon Lemon Juice
- As required Salt To Taste
- as per your need Banana Leaves
- as per your need Fresh Coriander Leaves For Garnish
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