How to make Yoghurt-marinated Fish Cooked In Banana Leaves Recipe
Yoghurt-Marinated Fish Cooked In Banana Leaves is a flavorful and aromatic dish that combines the tanginess of yoghurt with the delicate taste of fish. The fish is marinated in a mixture of yoghurt,...
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- Yoghurt-marinated Fish Cooked In Banana Leaves Recipe
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- Instructions for Yoghurt-marinated Fish Cooked In Banana Leaves Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 62 1/2 grams Fish Fillets
- 1/8 cup Plain Yoghurt
- 1/8 tablespoon Ginger Garlic Paste
- 1/8 teaspoon Turmeric Powder
- 1/8 teaspoon Red Chili Powder
- 1/8 teaspoon Coriander Powder
- 1/8 teaspoon Cumin Powder
- 1/8 teaspoon Garam Masala
- 1/4 tablespoon Lemon Juice
- As required Salt To Taste
- as per your need Banana Leaves
- as per your need Fresh Coriander Leaves For Garnish
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