Baked Peach with Cream
This delightful baked peach dessert combines the natural sweetness of ripe peaches with a rich, creamy filling that is sure to impress your guests. The peaches
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Ingredients
- Ripe peaches: 4 large
- Cream cheese: 200 grams
- Sour cream: 100 grams
- Powdered sugar: 50 grams
- Vanilla extract: 1 teaspoon
- Almonds (chopped): 30 grams
- Butter: 20 grams
- Cinnamon: 1/2 teaspoon
- Nutmeg: 1/4 teaspoon
- Fresh mint leaves: for garnish
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