Summer chicken & basil stew recipe | Good Food
One-pot suppers aren't just for the colder months. This light, fresh stew just needs crusty bread to mop up the juices, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 8 chicken thighs
- 1 tbsp plain flour seasoned
- 2 red peppers diced
- 12 new potatoes halved
- 150ml white wine
- 200ml chicken stock
- 20g pack basil leaves only
- crusty bread to serve
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