Fluffy wholemeal pancakes
These filling, fibre-rich, little wholemeal pancakes make a comforting weekend breakfast. Serves 4. Prep time: 20 minutes
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Cooking tools:
- Fish spatula
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 115g wholemeal flour
- ½ teaspoon baking powder
- 1 egg
- 210ml semi-skimmed milk
- 1 teaspoon sunflower oil
- 160g mixed berries
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