Twice Baked Spaghetti Squash | Recipes from Granor Farm
This is comfort food to the max-- warm, roasty spaghetti squash filled with a quick pork and tomato ragu and twice baked for maximum toastiness. Note:…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Baking dish
- Spoon
- Freezer
Ingredients
- 1-2 spaghetti squash
- 1 lb ground pork
- 1/2 tsp fennel seed
- 1/2 tsp chili flakes
- 1 onion, sliced thinly
- 4 cloves garlic, minced
- 1 24oz can ground or diced tomatoes
- 1/2 cup heavy cream
- 4 oz parmesan cheese, grated
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