California Walnut and Apple Herb Stuffing - Diamond Nuts

Ingredients

• 1/3 cup butter
• 3 medium onions, chopped
• 3 celery stocks, chopped
• 12 cups cubed bread
• 2 tart apples, peeled, cored and chopped
• 1 1/2 cups Diamond of California® walnut pieces
• 1/2 cup fresh parsley, chopped
• 1/2 cup sage
• 1/2 cup rosemary
• 1/2 cup thyme
• 3/4 to 1 1/2 cups chicken stock
• salt and pepper, to taste