Vegan Sausage & Mushroom Frittata - TryVeg

Ingredients

• 8 oz firm tofu
• 1/4 cup Follow Your Heart Vegan Egg
• 1 1/2 cup unsweetened soy milk
• 2 tbsp nutritional yeast
• 1 tsp black salt (or 1 tbsp soy sauce)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp sea salt
• 1/2 cup, plus 1/4 cup vegan shredded cheese
• 1/2 small onion, diced
• 1 cup sliced mushrooms (any variety)
• 2 vegan Italian sausages, diced
• 3 large handfuls fresh kale
• 1 medium bell pepper diced
• 2 medium russet potatoes, thinly sliced
• 1 tsp grapeseed oil
• Olive oil cooking spray