CHIPS AHOY! Sopaipilla Cheesecake Dessert
Recreate the flavors of your favorite sopaipilla dessert at home - with our version using crescent roll dough spread with cheesecake batter and chocolate chip cookies.
Ingredients
- 2 pkg. brick cream cheese, softened
- 1½ cups sugar, divided
- 1 tsp. vanilla
- 18 CHIPS AHOY! Cookies, divided
- 2 cans refrigerated crescent dough sheets
- 6 Tbsp. butter, softened
- ½ tsp. ground cinnamon
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