CHIPS AHOY! Sopaipilla Cheesecake Dessert

Name: CHIPS AHOY! Sopaipilla Cheesecake Dessert
Total time: 170 min
Ingredients: 2 pkg. brick cream cheese, softened; 1½ cups sugar, divided; 1 tsp. vanilla; 18 CHIPS AHOY! Cookies, divided; 2 cans refrigerated crescent dough sheets; 6 Tbsp. butter, softened; ½ tsp. ground cinnamon

www.snackworks.com

Recreate the flavors of your favorite sopaipilla dessert at home - with our version using crescent roll dough spread with cheesecake batter and chocolate chip cookies.

Keywords

Nabisco
CHIPS AHOY! Cookies
chocolate chip cookies
refrigerated crescent dough sheets
butter
cinnamon
cream cheese
sugar
vanilla
mexican food
cinco de mayo

View full recipe on www.snackworks.com

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