Thermomix recipe: Lima Bean Stew with Gremolata | Tenina.com
When the cold weather hits there is nothing more hearty than something that cooks all day, smells amazing all day and fills everyone up at the end!
Keywords
- lima bean
- stew
- gremolata
- tenina
- cooking with tenina
- slow cooker
- go slower cookbook
- recipe
- recipes that work
- vegetarian
- easy
Ingredients
- 200 Grams dried lima beans, soaked in water
- 12 cloves garlic
- 2 brown onion
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon fennel seeds
- 1 Tin tomatoes
- 150 Grams tomato paste
- 1 bottle red wine
- 500 Grams liquid vegetable stock
- pink salt flakes to taste
- Gremolata to serve
- toast, to serve
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