How to Make Libby's Pumpkin Bread

Ingredients

• 1 cup (240 ml) canned pumpkin puree
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 1 ½ cups (190 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ cup (75 g) chopped walnuts or pecans (optional)