Cheesecake Factory's Avocado Egg Rolls Recipe - Cooking Index

Ingredients

• 1 Avocado (large)
• 2 tablespoons
• 30ml Chopped oil-packed sun-dried tomatoes
• 1 tablespoon
• 15ml Minced red onion
• 1/2 teaspoon
• 2.5ml Chopped fresh cilantro
• 1 Salt
• 3 Eggroll wrappers
• 1 Egg - beaten
• Vegetable oil - for frying
• 1/2 cup 73g / 2.6oz Cashew nuts - chopped
• 2/3 cup 10g / 0.4oz Fresh cilantro
• 2 Garlic cloves - quartered
• 2 Green onions - chopped
• 15ml Sugar
• 1 teaspoon
• 5ml Freshly-ground black pepper
• 5ml Cumin
• 4 teaspoons
• 20ml White vinegar
• 5ml Balsamic vinegar
• 2.5ml Tamarind pulp
• 1 Honey
• 1 Ground saffron
• 1/4 cup 59ml Olive oil