Vegan Blueberry Donuts - Splenda®
To make the donuts: Preheat oven to 350°F. Spray a donut pan with nonstick cooking spray. Combine the coconut milk and vinegar in a medium bowl and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the donuts:
- ½ cup unsweetened coconut milk
- 2 teaspoons vinegar
- 1 cup all-purpose flour (scant)
- 1 ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup Splenda® Granulated Sweetener
- 3 tablespoons vegan buttery spread, melted
- 2 teaspoons pure vanilla extract
- ⅓ cup fresh or frozen blueberries
- For the blueberry glaze:
- 2 tablespoons fresh blueberries
- 1 cup Splenda® Granulated Sweetener
- 1 tablespoon vegan buttery spread, melted
- 1 pinch salt
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