Bourbon Apple Turnovers – Peas, Love & Carrots

Bourbon Apple Turnovers – Peas, Love & Carrots

peaslovencarrots.com

Every year I make these and I’m always switching up the “wrapper” that holds the treasure of the most delicious apple filling. I’ve use everything from puff...

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Ingredients

  • 6 green apples, peeled, cored and sliced (Place in cold water and lemon juice to prevent browning)
  • 1 Tbsp. canola oil
  • 1/8 tsp. salt
  • 1/2 cup brown sugar
  • 1/2 cup bourbon
  • 1/2 cup frozen blueberries
  • 1 pkg puff pastry or frozen sweet pie dough, thawed
  • 1 egg, beaten
  • sugar for sprinkling
  • I like to freezer these before I bake them and then pull out what I need and bake them fresh.

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