Bourbon Apple Turnovers – Peas, Love & Carrots
Every year I make these and I’m always switching up the “wrapper” that holds the treasure of the most delicious apple filling. I’ve use everything from puff...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peaslovencarrots.com.
Ingredients
- 6 green apples, peeled, cored and sliced (Place in cold water and lemon juice to prevent browning)
- 1 Tbsp. canola oil
- 1/8 tsp. salt
- 1/2 cup brown sugar
- 1/2 cup bourbon
- 1/2 cup frozen blueberries
- 1 pkg puff pastry or frozen sweet pie dough, thawed
- 1 egg, beaten
- sugar for sprinkling
- I like to freezer these before I bake them and then pull out what I need and bake them fresh.
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