Spiced Pumpkin Wedges Recipe
Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan
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Cooking tools:
- Mortar and pestle
- Roasting pan
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seed
- 1 teaspoon fennel seed
- 1 -2 teaspoons ground cinnamon
- 2 dried red chilies, chopped
- 1/4 teaspoon sea salt
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 medium pumpkin, halved seeded and cut into 6 - 8 wedges
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