Chipotle Honey Lime Chicken | PrimalGourmet

Name: Chipotle Honey Lime Chicken | PrimalGourmet
Ingredients: 1 small savoy cabbage (roughly chopped); 4 green onions (finely chopped); ¼ cup fresh curly parsley (roughly chopped); 1 carrot (coarsely grated); ½ cup avocado oil mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; ½ teaspoon kosher salt; ¼ teaspoon freshly-cracked black pepper; 2 1/2 pounds bone-in and skin-on chicken quarters (substitute chicken thighs, breasts or whole chicken); 3 tablespoons honey; 3 tablespoons coconut aminos; 3 chipotle peppers packed in adobo (finely chopped); 3 cloves garlic (finely grated); ¼ cup freshly-squeezed orange juice; 2 tablespoons freshly-squeezed lime juice; 2 tablespoons avocado oil; 1 tablespoon smoked paprika; 1 teaspoon kosher salt; Steamed jasmine rice (for serving)

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This Chipotle Honey Lime Chicken is charred on the outside, juicy in the middle and bursting with sweet, smoky and tangy flavours.

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Ingredients

1 small savoy cabbage (roughly chopped)
4 green onions (finely chopped)
¼ cup fresh curly parsley (roughly chopped)
1 carrot (coarsely grated)
½ cup avocado oil mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
½ teaspoon kosher salt
¼ teaspoon freshly-cracked black pepper
2 1/2 pounds bone-in and skin-on chicken quarters (substitute chicken thighs, breasts or whole chicken)
3 tablespoons honey
3 tablespoons coconut aminos
3 chipotle peppers packed in adobo (finely chopped)
3 cloves garlic (finely grated)
¼ cup freshly-squeezed orange juice
2 tablespoons freshly-squeezed lime juice
2 tablespoons avocado oil
1 tablespoon smoked paprika
1 teaspoon kosher salt
Steamed jasmine rice (for serving)