Recipes | All Rivers & Saltwater Charters

Ingredients

• 1/2 cup chopped Green Onion
• 1/2 cup Chopped Sweet Onion
• 1/4 cup Soy
• 1 tablespoon Grated Ginger
• 1 tablespoon Hot Chili Oil
• 1 tablespoon Sesame Seed
• 1 teaspoon Wasabi
• 1.5lb-2lbs of chilled Tuna loins, cut into 1/2″ cubes
• >¼ cup freshly squeezed orange juice
• ¼ cup Coconut Aminos
• 1 tablespoon balsamic vinegar
• ½ teaspoon Fish Sauce
• Freshly ground black pepper
• ½ teaspoon Aleppo pepper
• Slices of thin-cut bacon
• Cut Chilled Tuna loins into 2″ wide chunks
• Pride of the West batter, with water or beer