Bodhaya | Zesty Mediterranean Quinoa Salad

Name: Bodhaya | Zesty Mediterranean Quinoa Salad
Ingredients: FOR THE SALAD; 3 c. cooked quinoa; 2 medium cucumbers, chopped; 1 pt. cherry tomatoes, halved; 1/2 red onion, finely chopped; 1/2 avocado, chopped; 1/2 c. crumbled feta; 2 tbsp. freshly chopped parsley, plus more for garnish; FOR THE DRESSING; 1/3 c. extra-virgin olive oil; 1/4 c. red wine vinegar; 1 tsp. honey; 1 clove garlic, minced; kosher salt; 1/2 tsp. crushed red pepper flakes; 1 tsp. oregano

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Quinoa is technically a seed, but it cooks and tastes like a grain. It's ideal for salads—warm or cold—and can be used in soups, as a pilaf-like side dish.

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Ingredients

FOR THE SALAD
3 c. cooked quinoa
2 medium cucumbers, chopped
1 pt. cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 avocado, chopped
1/2 c. crumbled feta
2 tbsp. freshly chopped parsley, plus more for garnish
FOR THE DRESSING
1/3 c. extra-virgin olive oil
1/4 c. red wine vinegar
1 tsp. honey
1 clove garlic, minced
kosher salt
1/2 tsp. crushed red pepper flakes
1 tsp. oregano

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