Peanut Butter Crisscrosses - Recipes

Ingredients

• 1 cup (184 g) vegetable shortening
• 1 cup (198 g) granulated sugar
• 1 cup (213 g) brown sugar
• 2 large eggs
• 1 tsp vanilla
• 1 cup (135 g) peanut butter (smooth supermarket style, not natural)
• 3 cups flour
• 2 tsp baking soda
• 0.5 tsp salt