Alpine Martini Recipe | Food Network UK
A combination delicious and festive enough to serve all throughout winter.
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Cooking tools:
- Ice cream maker
- Cocktail shaker
- Ice cream scoop
- Fine-mesh sieve
- Cocktail glass
- Saucepan
- Stove
- Refrigerator
Ingredients
- 45ml citron vodka
- 1 ice cream scoop Douglas Fir Sorbet (recipe follows)
- 1 small cedar frond, garnish
- 480ml water, divided
- 200g caster sugar
- 20cm Douglas fir (cut into 2.5cm lengths)
- 15ml gin
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