Pumpkin Quesadillas with Chicken and Gouda Recipe
These pumpkin quesadillas are filled with grilled chicken and smoked gouda for a cozy, cheesy fall dinner ready in no time at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 500g boneless chicken breast by Exceldor
- 2 cups pumpkin flesh, diced
- Olive oil
- 1 large Vidalia onion, peeled, cut in half and thinly sliced
- 1 teaspoon curry powder
- About 1/2 teaspoon Provence herbs
- 4x 10″ wheat tortillas
- About 2 1/2 cups (340 g) grated smoked Gouda cheese
- Salt and pepper from the mill
- 2 cups sour cream
- 1 teaspoon sweet smoked paprika
- 1/2 teaspoon chipotle chilli powder
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