Grilled Tofu & Apple Sandwiches - Willa Wellness
Over the holiday we visited family in Nevada, who are vegetarian like us, and they inspired us back into making vegetarian and vegan sandwiches. All weekend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willawell.com.
Ingredients
- 20 oz. Super Firm tofu
- Penzey's Spices Turkish seasoning: salt, garlic, cumin, black pepper, oregano, paprika, sumac, cayenne pepper and cilantro
- 1 apple (pick one with a good crunch)
- Bunch of Red Kale
- Mississippi Mixed Sprouts
- Mustard
- Bread, I used a local baker's
- Vegan Butter (optional)
- 1 small shallot
- ½ cup red wine vinegar
- 3 tablespoons sugar
- 2/3 cup water
- dash of black pepper
- ¼ cup vegan mayonnaises
- 1 avocado, remove pit and peel from skin
- 2 tablespoons Cilantro, chopped
- 2 tablespoons fresh lemon juice
- Salt and pepper
- 1 15 oz. can chickpeas/ garbanzo beans, rinsed
- fresh juice of l large lemon
- ¼ cup tahini
- 1 garlic clove, peeled
- 2 tablespoons olive or avocado oil
- 1 teaspoon salt
- ½ teaspoon ground cumin seed
- red pepper flakes to taste
- sriracha or choice of hot sauce (optional)
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