Fig and mozzarella salad | MummyPages.uk
Delightful fig and creamy mozzarella salad, perfect for an Italian-inspired starter. Serves 6 in just 20 mins!
Ingredients
- 2 tbsp red wine vinegar
- 150ml port
- 1 cinnamon stick
- 2 star anise
- 6 figs, halved
- 90g baby leaf and rocket greens
- 250g buffalo mozzarella, drained
- 100g Parma ham
- 50g pine nuts (optional)
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