Lemon Sorbet Recipe by Nieves Barragán Mohacho
A vibrant and refreshing end to a meal, this recipe for Lemon Sorbet is served the Spanish way for a dessert as visually impressive as it is tasty.
Ingredients
- 10 unwaxed lemons
- 600ml lemon juice (from the lemons - see instructions)
- 250ml water
- 360g caster sugar
- 40g glucose
- juice of 2 limes
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