Cheese Ball Recipe With Horseradish

Ingredients

• 8 oz cream cheese – softened for easy mixing
• 2 cups sharp cheddar cheese – shredded for rich flavor
• 1 cup Monterey Jack cheese – shredded for smoothness
• 1/4 teaspoon garlic powder – to enhance savory depth
• 1/4 teaspoon onion powder – for subtle sweetness
• 3 tablespoons prepared horseradish – for that signature spicy tang
• 1 tablespoon Dijon mustard – to balance the horseradish heat
• 1 teaspoon Worcestershire sauce – adds umami complexity
• Freshly cracked black pepper – to taste, for mild heat
• 1/2 cup chopped fresh parsley – bright color and fresh aroma
• 1/2 cup chopped pecans or walnuts – for crunchy texture
• Green onions, finely sliced – delicate sharpness on top