Chocolate Cake with Mocha Icing

Name: Chocolate Cake with Mocha Icing
Ingredients: 2⅔ cups sifted cake flour; 1½ teaspoons baking soda; ½ teaspoon salt; 1 cup, packed, dark brown sugar; ⅜ pound (1½ sticks) unsalted butter, softened; 3 eggs; ¾ cup light corn syrup; 1 tablespoon vanilla extract; 4 ounces unsweetened chocolate, melted and cooled to lukewarm (110°F on a candy thermometer); 1 ½ cups buttermilk; 1 cup water; ½ cup sugar; 1 teaspoon vanilla extract; ¾ pound (3 sticks) unsalted butter, at room temperature; 4½ cups powdered sugar (1½ pounds); ⅓ to ½ cup heavy cream; 3 tablespoons instant coffee powder or crystals; 2 teaspoons unsweetened cocoa powder; 2 teaspoons vanilla extract; ¼ teaspoon salt

www.magicseasoningblends.com

Delight in a rich Chocolate Cake with Mocha Icing, perfect for any occasion! Savor the magic blend of flavors.

View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

2⅔ cups sifted cake flour
1½ teaspoons baking soda
½ teaspoon salt
1 cup, packed, dark brown sugar
⅜ pound (1½ sticks) unsalted butter, softened
3 eggs
¾ cup light corn syrup
1 tablespoon vanilla extract
4 ounces unsweetened chocolate, melted and cooled to lukewarm (110°F on a candy thermometer)
1 ½ cups buttermilk
1 cup water
½ cup sugar
1 teaspoon vanilla extract
¾ pound (3 sticks) unsalted butter, at room temperature
4½ cups powdered sugar (1½ pounds)
⅓ to ½ cup heavy cream
3 tablespoons instant coffee powder or crystals
2 teaspoons unsweetened cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt